We are looking to add a supervisor to our team, working at a much loved hidden gem of a pub. fine ales and home cooked traditional menu.
Some one to contribute in the smooth running and efficiency of service along with our Management team along with running opening and closing shifts
The right candidate must have experience in food and beverage service as well as the following;
Maintaining excellent service standards, cellar management and stock control, opening and closing duties as and when required.
Job Types: Full-time, Permanent
Pay: 12.60 per hour
Expected hours: 30 - 40 per week
Experience:
Hospitality: 2 years (preferred)
Work Location: In person
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