Job Description

Job Summary

We are seeking an energetic and dynamic

Bar Supervisor

to lead our bar operations with enthusiasm and expertise. In this pivotal role, you will oversee daily bar activities, ensure exceptional customer service, and manage a talented team of bartenders and staff. Your leadership will drive the creation of a lively, welcoming atmosphere while maintaining high standards for food and beverage quality, safety, and cleanliness. This position offers an exciting opportunity to showcase your hospitality management skills, culinary knowledge, and passion for the food and beverage industry. If you thrive in fast-paced environments and excel at team management, we want to hear from you!

Duties

Lead daily bar operations, ensuring smooth service during all shifts in a fast-paced environment Supervise and train staff on food preparation, drink mixing and customer service best practices Oversee inventory control, including stock ordering, food handling, and waste reduction to maximize profitability Manage cash handling procedures accurately during shift changes and daily transactions Enforce food safety standards and maintain cleanliness in compliance with health regulations Coordinate with kitchen management for food production, catering events, banquets, and special functions Monitor customer feedback to enhance service quality and resolve any issues promptly

Skills

Extensive experience in drinks mixology preparation, and beverage crafting within casual dining or fine dining settings Proficiency with POS systems including Aloha POS and Micros POS for efficient transaction processing Strong background in inventory control, food safety protocols, and food handling procedures Proven leadership skills with experience in staff training, supervision, interviewing, and team management Knowledge of hospitality management principles including budgeting, shift management, and food service management Excellent customer service skills with the ability to create a welcoming environment for diverse clientele Experience in managing bar operations within hotel or restaurant settings; familiarity with catering and banquet services is a plus Ability to oversee kitchen operations related to food production and culinary standards Previous assistant manager or supervisory experience in the food industry is highly desirable
Join us as a

Bar Supervisor

, where your leadership will inspire a vibrant team dedicated to delivering memorable experiences. Bring your culinary expertise, management skills, and passion for hospitality to create an energetic atmosphere that keeps guests coming back!

Job Types: Full-time, Permanent

Pay: 13.00-15.00 per hour

Expected hours: 25 - 40 per week

Benefits:

Company pension On-site parking
Work Location: In person

Reference ID: Bar Supervisor