Job Description

Overview

We are seeking a dedicated and experienced Team Supervisor to join our dynamic team. The ideal candidate will possess a strong background in food preparation and culinary arts, with a passion for delivering exceptional service in a fast-paced environment. As a Team Supervisor, you will be responsible for overseeing daily operations, ensuring food safety standards are met, and leading your team to provide outstanding hospitality.

Duties

Supervise and manage a team of kitchen and service staff, fostering a collaborative and positive work environment. Oversee food preparation and production processes, ensuring high-quality standards are maintained at all times. Ensure compliance with food safety regulations and best practices in all aspects of food handling and storage. Train and mentor team members in culinary techniques, service excellence, and operational procedures. Assist in menu planning and development, contributing creative ideas to enhance the dining experience. Monitor inventory levels and assist with ordering supplies as needed to maintain efficient operations. Address any customer concerns or feedback promptly to ensure satisfaction and loyalty. Collaborate with management to implement strategies for improving service efficiency and team performance.

Requirements

Proven experience in a supervisory role within the restaurant or hospitality industry is essential. Strong culinary skills with a background in food preparation, cooking, and kitchen management. Knowledge of food safety standards and regulations is crucial for maintaining compliance. Excellent leadership abilities with experience in team management and staff development. Previous experience in hospitality or hotel settings is advantageous. Familiarity with barista duties or beverage preparation is a plus. Outstanding communication skills, both verbal and written, with the ability to motivate and inspire others. A commitment to delivering exceptional customer service with a friendly disposition. If you are passionate about the culinary arts and have the leadership skills to guide a team towards success, we encourage you to apply for this exciting opportunity as a Team Supervisor.
Job Types: Full-time, Part-time

Pay: 13.00-13.25 per hour

Benefits:

Company events Discounted or free food Employee discount Gym membership Health & wellbeing programme
Work Location: In person