Job Description

Job Summary

We are seeking an experienced and dynamic Bar Supervisor to help oversee our bar operations and ensure a high standard of service. The ideal candidate will possess a strong background in hospitality, with exceptional leadership skills and a passion for delivering an outstanding customer experience. The Bar supervisor will be responsible for supervising staff, managing inventory, and maintaining compliance with food safety regulations while fostering a positive team environment.

Responsibilities

Supervise and manage bar staff, ensuring efficient service and adherence to company standards. Oversee food preparation and cooking processes to maintain quality and safety. Implement training programmes for new staff, focusing on hospitality, serving techniques, and food safety protocols. Manage inventory levels, including ordering supplies and monitoring stock to minimise waste. Ensure compliance with health and safety regulations, including food production standards. Collaborate with kitchen staff to create innovative menu items that enhance the bar experience. Maintain cleanliness and organisation of the bar area, ensuring it meets health regulations. Foster a positive work environment through effective team management and leadership practices. Handle customer inquiries and feedback with professionalism to enhance guest satisfaction.

Requirements

Proven experience in a supervisory role within a bar or restaurant setting. Strong culinary experience with knowledge of food preparation and cooking techniques. Excellent leadership skills with the ability to motivate and manage a diverse team. Familiarity with food safety regulations and best practices in food production. Previous experience in hospitality or hotel environments is highly desirable. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills, both verbal and written, with the ability to engage effectively with customers and staff alike. Experience as a barista is an advantage but not essential. Join our team as we strive to create an exceptional atmosphere for our guests while providing opportunities for professional growth within the hospitality industry!
Job Types: Full-time, Part-time

Pay: 13.00-15.00 per hour

Benefits:

Casual dress Company events Discounted or free food Employee discount
Work Location: In person