Job Description

Job Summary

We are seeking a dynamic and energetic Bar Supervisor to lead our bar team and ensure an exceptional guest experience. In this role, you will oversee daily bar operations, manage staff, maintain high standards of service, and ensure compliance with food safety and alcohol regulations. Your leadership will drive a lively atmosphere, promote teamwork, and uphold the quality standards that make our establishment stand out. This is an exciting opportunity for someone passionate about hospitality management, food and beverage service, and creating memorable moments for guests.

Duties

Supervise and coordinate the daily activities of the bar staff to ensure smooth operations and excellent customer service Oversee food preparation, drink mixing, and presentation to maintain high-quality standards in line with brand guidelines Manage inventory control, storage, and waste reduction to optimize profitability Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS, ensuring proper cash handling procedures are followed Train new staff members on food handling, customer service protocols, safety procedures, and POS operation Monitor compliance with health and safety regulations related to food safety, alcohol service, and cleanliness standards Lead shift management by scheduling staff efficiently to meet customer demand during peak hours while maintaining a positive work environment

Requirements

Proven experience in beverage service within a quick service environment Demonstrated supervising or management experience in a hospitality setting, preferably in a bar or restaurant environment Strong knowledge of POS systems such as Aloha POS or Micros POS for order processing and cash handling Familiarity with inventory control practices and food safety regulations Excellent customer service skills with the ability to handle challenging situations professionally Leadership qualities with experience in staff training, team management, and interviewing potential team members Ability to manage shift schedules effectively while maintaining high standards of food production and service quality Previous experience in fine dining or casual dining environments is preferred; banquet or catering experience is a plus Knowledge of kitchen management, food handling procedures, and culinary techniques is highly desirable Hospitality management background with experience in restaurant management or hotel operations is advantageous Ability to work either a Friday or Saturday evening.
Join us as a Bar Supervisor where your enthusiasm for hospitality meets your leadership skills! Help craft vibrant atmospheres that keep guests coming back while fostering a motivated team dedicated to excellence. Your expertise will be instrumental in elevating our bar's reputation through exceptional service delivery and operational excellence.

Job Type: Part-time

Pay: From 13.21 per hour

Expected hours: No less than 16 per week

Benefits:

Free parking On-site parking
Work Location: In person