Job Description

Job Summary

We are seeking an experienced and dynamic

Bar Manager

to oversee the daily operations of our busy hospitality venue. The ideal candidate will possess strong leadership skills, extensive knowledge of food and beverage service, and a passion for delivering exceptional customer experiences. This role requires a proactive individual capable of managing staff, ensuring food safety standards, and maintaining high-quality service in a fast-paced environment. The successful applicant will play a key role in driving the success of our bar operations while fostering a welcoming atmosphere for both staff and guests.

Duties

Supervise and coordinate the activities of bar staff, including serving, food preparation, and cleaning duties Oversee the preparation and presentation of food and beverages, ensuring adherence to quality standards Manage stock levels, order supplies, and ensure proper storage in compliance with food safety regulations Develop and implement operational policies to optimise efficiency and customer satisfaction Ensure compliance with health and safety regulations, including food safety standards Train new staff members in service procedures, safety protocols, and culinary techniques Monitor customer feedback to continually improve service quality Organise staff rotas, manage shift schedules, and oversee team management to ensure smooth operations Handle customer complaints professionally and resolve issues promptly to maintain high levels of guest satisfaction Collaborate with suppliers and vendors to ensure timely delivery of quality products

Experience

Proven supervising experience within a restaurant or hospitality environment, ideally as a Bar Manager or similar leadership role Extensive restaurant experience with a strong background in food preparation, cooking, and food production Knowledge of kitchen operations, culinary techniques, and food safety standards Experience in managing teams effectively within busy settings such as hotels or bars Familiarity with hospitality industry regulations and best practices in serving alcohol responsibly Previous barista experience is advantageous but not essential; a passion for hospitality is essential Demonstrated leadership skills with the ability to motivate staff and foster teamwork Strong organisational skills with the ability to manage multiple priorities efficiently
This position offers an exciting opportunity for a dedicated professional to lead our team while delivering outstanding service. We value individuals who are passionate about hospitality, possess excellent organisational skills, and are committed to maintaining high standards across all aspects of bar management.

Job Type: Full-time

Pay: 24,420.00-29,490.19 per year

Work Location: In person