Job Description

Job Title:

Bar Manager

Location:

Rok, Mumbles

Salary:

Up to 15 per hour (inclusive of service charge)

About Rok:

Rok is a high-end dining destination in the heart of Mumbles, blending modern elegance with a vibrant coastal setting. We are proud to be ranked No.1 on Tripadvisor in Mumbles and to have recently been recognised by them as amongst the top 10% of restaurants worldwide. Our reputation is built on exceptional food, expertly curated drinks, and a dining experience that is both refined and memorable. The bar is central to this experience, offering signature cocktails, fine wines, and barista-quality coffee in a sophisticated yet welcoming environment.

The Role:

We are seeking an accomplished Bar Manager to lead our bar team with passion, precision, and creativity. This is a hands on leadership role where every detail matters, from the artistry of a perfectly balanced cocktail to the warmth of five-star guest service. The ideal candidate will have a strong background in luxury hospitality, with both cocktail and barista training, and proven management experience.

Key Responsibilities:

Lead and inspire the bar team to deliver world-class service with consistency and flair Craft signature cocktails and prepare barista-quality coffee to exacting standards Oversee the smooth operation of the bar, ensuring efficiency and exceptional customer service Manage stock, suppliers, and ordering with accuracy and attention to detail Maintain the highest standards of compliance, safety, and presentation Mentor and develop team members, fostering a culture of professionalism and pride Collaborate with senior management to elevate the guest experience and meet business goals

About You:

Previous supervisory or management experience in a premium restaurant, cocktail bar, or luxury hotel Skilled in both mixology and barista service A confident and inspiring leader with a hands-on approach Immaculate personal presentation and a passion for hospitality Calm under pressure, with the ability to deliver excellence in a fast-paced environment Flexible and committed to working evenings, weekends, and special occasions

What We Offer:

Competitive pay up to 15 per hour including service charge A dynamic and supportive environment within a highly regarded, award-winning restaurant Opportunities for personal and professional growth in luxury hospitality Staff dining discounts and team incentives The chance to be part of a passionate, forward-thinking team at Swansea's No.1 restaurant A 4 day working week - we are open Thursday to Sunday. INDFOH