Job Description

Overview

We are seeking an experienced and dynamic

Bar Supervisor

to support the daily operations of our busy bar and restaurant.

The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food and beverage service. This role offers an exciting opportunity to work within a vibrant team, ensure exceptional customer experiences, and uphold high standards of food safety and quality.

The successful applicant will be responsible for supervising staff, managing stock levels, and maintaining the overall atmosphere of the venue.

Previous experience in a busy restaurant and bar environment, along with culinary knowledge and barista experience, will be highly advantageous.

Key Responsibilities:

Staff management:

Supervise and lead staff whilst motivating the team.

Operational oversight:

Ensure the bar runs smoothly, preparing for shifts, and performing daily operational tasks.

Inventory and stock:

Monitor and manage stock levels, ensuring proper storage and rotation of products.

Customer service:

Handle customer queries, resolve issues, and ensure guests receive a high level of service.

Health and safety:

Enforce health, safety, and hygiene protocols, and maintain cleanliness in the venue as a whole.

Qualifications

:

Proven supervising experience within a restaurant, hotel, or hospitality setting Strong team management skills with the ability to motivate staff Extensive knowledge of food preparation, cooking techniques, and food safety regulations Experience in serving beverages, including cocktail making and barista skills Familiarity with food production processes and kitchen operations Excellent organisational skills with the ability to multitask effectively under pressure Leadership qualities with a proactive approach to problem-solving Previous experience in culinary roles or hospitality management is desirable Knowledge of health & safety standards relevant to food service environments
This role is ideal for a dedicated professional looking to advance their career within the hospitality industry while ensuring exceptional guest experiences.

Job Type: Permanent

Pay: 12.21-14.00 per hour

Expected hours: 16 - 40 per week

Benefits:

Employee discount Free parking On-site parking
Work Location: In person