Job Description

Job description

FOH Supervisor | Dulse | Edinburgh (2 Rosettes)

Dulse Seafood & Wine by Dean Banks, is looking for a FOH Supervisor to join our team.

About the Role:

The FOH Supervisor is one of the key facing roles in the restaurant and has considerable influence on the overall guest experience. As a supervisor, you will oversee front-of-house operations, ensuring smooth service flow. You will have the opportunity to take on additional responsibilities, support staff training and development & collaborate with kitchen staff to provide seamless service. You will be hands-on maintaining high standards of service, and creating memorable experiences for our guests.

About the candidate:

You will have at least 1-2 years experience in a similar role

You will have a high standard of customer service & attention to detail.

You will be dedicated & flexible.

What you'll get:

A competitive salary.

Great development opportunities.

A great work life balance.

Equal share of Gratuities - 12.5% added to every bill (6000-10000 per annum)

About us:

Dulse is a neighbourhood friendly bar & restaurant. We are all about using the finest Scottish Seafood & produce we can find. We have a Scottish only back bar featuring cocktails that play off our food menu ingredients. Our menu features a variety seasonal small plates and large plates with daily changing Day Boat fish specials and a seasonal tasting menu.

Opening Times:

Thursday-Monday All day

Job Type: Full-time

Pay: From 12.50 per hour

Additional pay:

Tips
Benefits:

Employee discount
Schedule:

Weekend availability
Experience:

supervisor: 1 year (required)
Work Location: In person

Job Type: Full-time

Pay: From 12.50 per hour

Additional pay:

Tips
Schedule:

Weekend availability
Experience:

supervisor: 1 year (required) wine: 1 year (required)
Work Location: In person

Reference ID: supervisor