We are seeking a friendly and professional Server to join our busy hospitality team. The successful candidate will be responsible for providing excellent customer service, taking orders, and ensuring guests have a memorable dining experience. Previous restaurant experience is preferred, along with a strong understanding of food safety and hospitality standards. This role offers an opportunity to develop your skills in a dynamic environment while delivering exceptional service to our valued guests.
Responsibilities
Greet guests warmly and present menus in a courteous manner
Take accurate food and beverage orders, ensuring special requests are noted
Serve food and drinks promptly while maintaining high standards of presentation
Ensure the cleanliness and organisation of the service area at all times
Check in with guests during their meal to ensure satisfaction and address any concerns
Handle payments accurately using the POS system and provide correct change
Maintain knowledge of menu items, ingredients, and daily specials
Follow food safety regulations and hygiene standards diligently
Collaborate with kitchen staff to ensure timely delivery of orders
Assist with setting up tables and clearing after service as needed
Skills
Proven experience in hospitality or restaurant service is advantageous
Strong understanding of food safety protocols and hygiene standards
Excellent serving skills with a friendly and professional demeanour
Good organisational skills to manage multiple tables efficiently
Basic maths skills for handling payments accurately
Effective time management to ensure prompt service during busy periods
Ability to work well under pressure while maintaining a positive attitude
Good communication skills to interact effectively with guests and team members
This role offers an engaging work environment where your hospitality skills can flourish. We value professionalism, attentiveness, and a genuine passion for delivering outstanding customer experiences.
Job Types: Part-time, Zero hours contract
Pay: 12.21-18.90 per hour
Expected hours: 10 - 13 per week
Benefits:
Discounted or free food
On-site parking
Work Location: In person
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