Job Description

About Us:

We are a welcoming and characterful

micropub

with a focus on

real ale, craft beer, and carefully curated wines

. Our venue is built around quality drinks, good conversation, and a sense of community--with the added bonus of

live acoustic music

that enhances the atmosphere without overpowering it.

Job Summary:

As a Bartender, you'll be a key part of the team, providing a friendly and knowledgeable service to our guests. You'll serve an ever-changing lineup of quality beers, ales, and wines, support our live music nights, and help maintain a clean, relaxed, and sociable environment.

Key Responsibilities:

Customer Service:

Provide a warm and engaging welcome, serve drinks efficiently, and ensure guests feel comfortable and well-looked after.

Drink Service:

Pour cask ales via hand-pull, serve craft beers with proper technique, and handle wine service confidently.

Product Knowledge:

Stay up-to-date on our drinks menu, including tasting notes and brewing methods; make recommendations to customers.

Live Music Support:

Help prepare the bar and environment for live music events (e.g., clearing space, adjusting lighting, managing volume).

Cellar Work:

Assist with tapping and maintaining cask/keg lines, ensuring top quality and freshness.

Cleanliness & Hygiene:

Maintain a clean bar, follow health & safety procedures, and ensure all equipment is well cared for.

Stock Monitoring:

Replenish stock, rotate inventory, and inform management of low items.

Community Vibe:

Contribute to our relaxed and sociable space by encouraging conversation and supporting a positive experience for all.

Requirements:

Previous bar experience ideally, preferably in a craft beer or real ale setting. Friendly, confident, and customer-focused approach. Comfortable working during live music evenings and managing increased footfall. Basic knowledge of beer and wine (training available). Ability to work evenings and weekends as required. Must be 18 or older (due to licensing laws).

Preferred Skills:

Experience with real ale/cask handling. Interest in or knowledge of live music events. Cellar management or Cask Marque training. Personal License (advantageous but not required).

What We Offer:

A relaxed, music-loving, and community-first environment. Ongoing training in craft beer, real ale, and wine. Staff discounts and potential to grow within the team. Opportunity to participate in brewery/winery visits and tasting sessions. A front-row spot for intimate live performances!
Job Types: Part-time, Permanent

Pay: 10.29-12.50 per hour

Expected hours: No less than 30 per week

Benefits:

Company events Employee discount
Application question(s):

Are you 18 or over? Are you available to work every weekend unless your booked off? Are you okay to work the main nights of the year for the hospitality industry such as bank holiday weekends, Christmas eve, Boxing Day, New Years Eve?
Work Location: In person