Job Description

Job Summary

We are seeking a dedicated and Bar Person to join our team in a dynamic restaurant environment. The ideal candidate will have a passion for Indian food and hospitality, with a strong focus on leadership and supervising staff. This role involves supporting the management team in ensuring efficient operations, maintaining high standards of food safety, and delivering exceptional customer service.

Requirements

Previous fast paced Bar role within a restaurant or hotel setting is preferred. In This role you have to do the pantry section which included complimentary drinks and desserts. Strong knowledge of food safety practices and regulations. Excellent leadership skills with the ability to motivate and guide staff effectively. Experience in food production and preparation is advantageous. Ability to work well under pressure in a fast-paced environment while maintaining attention to detail. Strong communication skills, both verbal and written, with a focus on customer interaction. Flexibility to work various shifts, including evenings and weekends as required.
If you are passionate about the hospitality industry and possess the necessary skills to lead a team effectively, we encourage you to apply for this exciting opportunity as an bar tender.

Job Type: Full-time

Pay: 12.25-13.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

8 hour shift Day shift Every weekend Weekend availability
Experience:

Hospitality: 1 year (preferred) customer Service: 1 year (preferred) Bartending: 1 year (required)
Work Location: In person

Application deadline: 15/08/2025
Expected start date: 19/08/2025