Job Description

Sunday In Brooklyn was founded by industry leaders Todd Enany, Adam Landsman and Jaime Young. Named "Best Brunch" by New York Magazine, lines form daily, with locals and tourists alike, eager to enjoy Sunday's iconic fluffy pancakes, breakfast sandwich and Honey Bear cocktail.

We are now looking for an enthusiastic experienced Bartender who can confidently deliver an exceptional service and engage our bar guests with captivating and intriguing personality. You will have extensive wine, spirits and cocktails knowledge in order to lead the bar service and deliver outstanding results.

Our whimsical cocktail list will ensure that you are kept entertained whilst learning from industry leaders and having the opportunity to grow within the company.

What you will need to be a successful applicant:

Experience behind a busy cocktail lead bar A good command of the English language Sound knowledge of classic cocktails and preparation methods A genuine passion for hospitality Ability to work clean and tidy even under pressure Ability to remain calm under pressure Be 18 years or older in order to sell alcohol Flexible attitude towards work - The restaurant will be open 7 days a week for breakfast, lunch and dinner An eagerness to grow, develop and progress through the ranks
What you will get from us:

Uncapped Tronc earnings (Sunday in Brooklyn will pay out 100% Tronc) Training across all departments Endless opportunities for growth as Sunday in Brooklyn grows A happy, safe and respectful work environment A chance to be part of the annual Trips sponsored by Suppliers Staff discounts on food and beverage
To apply to this position send a CV and Cover Letter to bar@sundayinbk.co.uk and sd@13streethg.com ,respond to the following questions below. Please note, applications that are not sent to this email address will not be considered.

Describe your approach to balancing speed and quality during high-volume service.

What systems or techniques do you use to make sure every drink meets the standard, even when you're deep in the weeds?

Working behind the bar can be chaotic.

Tell us about a time when things went wrong during a busy service. How did you take control, and what did you learn from it?

How do you lead by example behind the bar?

What do junior bartenders learn from working alongside you?

You're mentoring a new bartender who's technically solid but struggling with speed and guest interaction.

How would you coach them to improve without slowing down the team?

Job Type: Full-time

Pay: From 15.70 per hour

Benefits:

Company pension Discounted or free food Employee discount
Schedule:

10 hour shift 8 hour shift Monday to Friday Weekend availability
Experience:

Bartending: 3 years (required)
Work Location: In person