Job Description

Overview:

Title: Bartender

Reports to: Supervisor

Based at: Bar and Floor

Job Purpose:

The Bartender will be based either on the bar or floor and will be responsible for the first contact with the customers providing direction to people walking in and taking the order. There is importance to provide an accommodating presence in a fast-paced and demanding environment.

Key Responsibilities:

Maintaining a safe and welcoming environment in the bar by greeting and explaining to customers the menu and any deals that we have Provide fast and efficient service in taking food and drinks orders and by making cocktails in a timely manner Take food orders out by checking tickets and ensuring customers have the correct dishes ordered Clean tables as customers are eating and clear up after them Provide excellent customer service Maintain a clean working environment including providing deep clean tasks around the bar and floor Deterring anti-social behaviour, implement challenge 25 and refuse alcohol to customers under the influence Liaising with the kitchen and floor to provide the best service to the customers, due to food waits or clearing of tables Use the opening and closing checklists to set up the bar and floor to the best of your ability Provide enough preparation for the bar. ensuring all stock is correctly refilled such as bar caddies, fridges and candles Report to the supervisor
Come join our team and work in a fast paced environment with full training provided. Learn a wide variety of drinks or cocktails, display excellent customer service and further enhance your bartending experience.

Looking for summertime staff to then move up to permanent part time staff after next semester kicks off.

Large open space venue with great atmosphere and welcoming team.

Job Types: Part-time, Permanent, Temp to perm

Pay: 10.00-12.64 per hour

Additional pay:

Tips
Benefits:

Company events Company pension Discounted or free food Employee discount
Schedule:

10 hour shift 8 hour shift Monday to Friday Weekend availability
Experience:

Hospitality: 1 year (preferred) customer Service: 1 year (preferred) Bartending: 1 year (preferred)
Work Location: In person