Job Description

Cafe Francois - London Bridge (Borough Market)

Back of House Manager

Full time (45 hours contract)

5 days out of 7 on a rota basis.

40,000 per annum

What we offer:

Referral scheme - up to 700 each new employee you refer (T&C's apply) Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from Extra holiday day on your birthday after 2 years of service 150 voucher to dine at Cafe/Maison Francois after each completed year of service Staff discount 35% of the total bill (after probation period) Summer and winter staff party with fine drinks, food, games and lots of FUN! Employee of Month - 50 voucher

What you will do:

Ensure that all Back of House Standards are met. Ensure that all Back of House staff are trained as required. Ensure that Back of House budgets are controlled. Responsible for the Contracted cleaners, porters and polishers. Responsible for the collection and delivery of all laundry. Receive deliveries correctly by ensuring that they are to the correct spec, weight, quality, quantity and temperature. Input of all daily invoices onto Marketman system and approve for payments as/if required. To file all invoices that require products to be updated on Marketman system, for the F&B cost controller to update. Raise credit requests as required. To understand and comply with food hygiene regulations, Health & Safety regulations and HACCP. To practice and manage FIFO (First-in First-out) principles of food and beverage stock management as applicable. To ensure that all areas such as the goods receiving are, back corridor, dry store/shelves, and fridges are cleaned and kept tidy daily. Check and monitor all fridge & freezer temperatures. To assist and support the BOH team with tasks such as linen deliveries, waste collections, glass crushing and cardboard bailing. To attend all statutory training as required by the company. To carry out any reasonable request made by a member of the management team.

Who you will be:

Previous experience of working as a Back of House Manager within a hospitality business Committed - approaching all tasks with the focus to improve and benefit the business, by taking personal responsibility and showing initiative. Ensuring that a high customer service focus is maintained, by approaching your job with the customers always in mind. Flexibility - by responding quickly and positively to ever changing requirements. Motivated - by being proactive and seizing opportunities to learn new skills or knowledge to improve your personal performance, and your departments. To have a positive impact, by approaching situations with a 'can-do' attitude to succeed & to resolve issues, at the same time always clearly communicating with both customers and colleagues. To maintain a high team focus, by showing co-operation, dedication and support to customers and colleagues in pursuit of the business / department's goals.

Who we are:

Cafe Francois is a bustling local canteen with style, where there is something for everyone. The Cafe transforms throughout the day to meet the needs of its regulars. Coffee and breakfast first thing, lunch to go or eat-in, brunch at the weekend, and a bar in the evenings with simple, tasty dishes.

Drawing together inspiration from the iconic cafes of Paris, the hip new wave delis of California, and the stylish bistros of Montreal, Cafe Francois meets the need of locals and tourists alike, offering a refuge from the hustle and bustle of the market, morning, noon and night, seven days a week.

Cafe Francois works with amazing suppliers and focusing menus on seasonality and sustainability.

You must have the right to work in the UK to be considered

Job Types: Full-time, Permanent

Pay: From 40,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Referral programme
Application question(s):

Do you live within a 1 hour commute from SE 1 via London Transport links?
Experience:

Back of House Manager: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person