Job Description

Overview

We are seeking a dedicated Back of House Team Member to join our dynamic culinary team. This role is vital in ensuring smooth kitchen operations and delivering high-quality meals to our customers. The ideal candidate will have a passion for food, excellent organisational skills, and a commitment to food safety standards. This position offers an opportunity to develop culinary skills within a fast-paced restaurant environment.

Duties

Assist with food preparation and cooking to ensure timely service Maintain cleanliness and organisation of the kitchen area, including washing dishes and sanitising surfaces Prepare ingredients and assemble dishes according to recipes and standards Follow food safety protocols and hygiene regulations at all times Support the team in meal assembly and plating for service periods Restock supplies and organise storage areas efficiently Collaborate with front-of-house staff to ensure seamless service delivery Adhere to health and safety guidelines, including proper handling of kitchen equipment

Qualifications

Previous experience in a kitchen or restaurant environment is desirable but not essential; training will be provided Knowledge of food preparation, cooking techniques, and meal assembly Understanding of food safety standards and hygiene practices Ability to work efficiently under pressure in a busy setting Good organisational skills with attention to detail Willingness to learn new skills and take direction from senior team members Experience in serving or customer interaction is a plus but not mandatory
This role is perfect for individuals passionate about culinary arts who wish to grow their experience within a supportive team environment. All positions are paid, reflecting our commitment to fair employment practices.

Job Types: Full-time, Part-time

Pay: 12.21 per hour

Work Location: In person