are looking for an enthusiastic chef to become Stall Supervisor for our hot food stall Bath Dairy.
Working within Borough Market boasts
social working hours
and being part of a bustling market community. We believe this role would suit a
strong chef
who no longer wants to work the long intense hours of cheffing.
We are a
family company
, based in Bath, producing
artisan cheeses
which win many awards, including World's Best Cheese. We are looking for somebody with a
passion for cheese
, to bring their strength and
creativity
to our menu. We are serving macaroni cheese and tartiflette using our own cheeses and are always on the lookout for new ideas!
Our stall has just been refurbished and we are looking forward to a busy summer and having a strong new member to join our fun and dynamic crew. The job requires setting up our stall daily so you must be used to arriving and getting stuck in.
Normal working hours:
40 hours
Wednesday - Sunday 9.00-17.30 (Latest 18.00)
(Saturdays we start at 8am)
Pay :
Real London Living Wage of
30-35K
Bonuses work out as 20-30 per day on most weekend days.
Potential of 100 extra a week in bonuses.
We are looking for an
organised and committed chef
to manage and organise our current team.
We are really looking to push the business forward, whilst providing nourishing
West Country produce
within London's Borough Market.
Please get in contact if you think you could bring your
flare and passion
to Bath Soft Cheese. To apply, please send your CV and cover letter highlighting your relevant experience and what you could bring to our company.
Job Type: Full-time
Expected hours: No more than 40 per week
Benefits:
Discounted or free food
Schedule:
Monday to Friday
Weekend availability
Supplemental pay types:
Performance bonus
Experience:
Chef: 2 years (required)
Cooking: 2 years (required)
Team Managing
Work Location: In person
Responsibilities
Oversee daily kitchen operations, ensuring high standards of food preparation and safety.
Lead and train kitchen staff, fostering a collaborative and efficient work environment.
Prepare and cook a variety of dairy products, maintaining quality and presentation.
Manage inventory and food production processes to optimize resources.
Ensure compliance with health and safety regulations while delivering exceptional hospitality.
Collaborate with team members to enhance service and customer satisfaction.
Job Type: Full-time
Pay: 30,000.00-35,000.00 per year
Additional pay:
Performance bonus
Benefits:
Discounted or free food
Schedule:
Monday to Friday
Weekend availability
Experience:
Chef: 2 years (required)
Cooking: 2 years (required)
Work Location: In person
Reference ID: Borough Market Chef
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