We are seeking a dedicated and passionate individual to join our culinary team in the role of . This position offers an exciting opportunity to develop your skills within a dynamic kitchen environment, contributing to the preparation of high-quality food. The ideal candidate will have a keen interest in food production and a strong commitment to food safety standards. This paid role is suitable for those eager to gain hands-on experience in a professional kitchen setting, whether as a stepping stone or a long-term career path.
Duties
Assist in the preparation and cooking of various dishes, ensuring consistency and quality.
Support food production processes, including portioning, plating, and presentation of meals.
Follow established recipes and culinary techniques to meet menu specifications.
Maintain cleanliness and organisation of workstations, adhering to food safety regulations.
Assist with baking tasks, including preparing doughs, batters, and baked goods.
Ensure all ingredients and supplies are stocked and stored correctly.
Support the team during busy service periods, demonstrating flexibility and teamwork.
Comply with health and safety standards at all times, including proper handling of kitchen equipment.
Experience
Previous experience in food preparation or cooking within a restaurant or catering environment is desirable.
Knowledge of food safety practices and hygiene standards is preferred.
Experience with food production, baking, or culinary arts will be considered an advantage.
Familiarity with kitchen equipment and basic cooking techniques is beneficial.
A genuine interest in developing culinary skills and understanding food preparation processes. This role provides an excellent opportunity for individuals passionate about the culinary arts to enhance their skills within a professional setting while contributing to a vibrant team dedicated to delivering exceptional dining experiences.
Job Type: Full-time
Work Location: In person
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