We are recruiting. This is a great chance for an experienced breakfast CDP/Cook - to join our award winning 3 Rosette fine dining restaurant in a beautiful rural location in Stirlingshire.
If you are passionate about cooking and food and have previous experience working as breakfast chef in a hotel, then we want to hear from you. You must be able to work on your own and work as part of the team and open kitchen in the morning and prepare/cook to order and run the breakfast service.
We are looking for individuals who can work a section and work as a key member of a busy team.
If you are an experienced chef looking for an exciting opportunity or are looking to take your next step in your career in an enjoyable kitchen then this is for
you.....
A successful candidate will ideally have:
Experience in a similar role
Hours are 5 days a week , 6am to 3pm daily
A passion for sharing knowledge and skills with more junior members.
Excellent conversational English
Clear passion for the industry and food.
Dedicated and excellent team player.
Must be able to work on own but also as part of a team, great communication skills
What we offer you:
Mhor offers an excellent working environment in one of the most stunning parts of Scotland.
The successful candidates will be a highly experienced award winning team driving for the highest standards of food and service.
Live out or Live in accommodation is available
Tips paid weekly via Tronc system
Due to the location of the hotel a driving licence and your own transport would be beneficial
Job Types: Full-time, Permanent
Pay: 14.50 per hour
Benefits:
Discounted or free food
Employee discount
On-site parking
Work Location: In person
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