Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our culinary team in the role of Breakfast Chef/CDP. Live-in is available for the right person.

This position offers an opportunity to develop your skills in food preparation and kitchen operations within a dynamic and professional environment.

The successful candidate will be responsible for assisting in meal preparation, ensuring food safety standards are maintained, and supporting the overall smooth running of the kitchen. Prior experience in a restaurant or catering setting is advantageous, but a keen willingness to learn is essential. This paid position provides valuable hands-on experience for those interested in pursuing a career in the culinary arts or hospitality industry.

Responsibilities

Assist with food preparation, including chopping, mixing, and assembling ingredients Cook and prepare meals according to specified recipes and quality standards Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations Support with plating and presentation of dishes for service Ensure all food handling procedures comply with health and safety standards Assist with stock rotation, inventory checks, and restocking supplies as needed Collaborate with team members to ensure timely and efficient meal service Follow instructions from senior kitchen staff to ensure consistency and quality

Skills

Experience in food preparation or cooking within a professional setting is preferred, but a good attitude and willingness to learn is the most important need Knowledge of food safety practices and hygiene standards Basic culinary skills such as chopping, mixing, and basic cooking techniques Ability to work efficiently under pressure in a fast-paced environment Good organisational skills with attention to detail Excellent teamwork and communication abilities Willingness to learn new skills and adapt to different kitchen routines
This role is ideal for individuals passionate about food and eager to gain practical experience in a busy culinary environment. Applicants should demonstrate enthusiasm for food preparation, safety awareness, and a sense of humour!

Job Types: Full-time, Part-time, Permanent

Pay: From 14.00 per hour

Expected hours: 20 - 45 per week

Benefits:

Housing allowance On-site parking
Work Location: In person