Breakfast chef £14.50 plus tronc Job in Young's Pubs

Breakfast Chef £14.50 Plus Tronc

Northleach, ENG, GB, United Kingdom

https://www.mncjobs.co.uk/company/youngs-pubs

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Job Description

A breakfast chef is responsible for preparing and cooking breakfast dishes, ensuring high standards of food quality and kitchen hygiene in a fast-paced environment.
Key ResponsibilitiesFood Preparation: Prepare and cook a variety of breakfast dishes, ensuring they are delicious and visually appealing. Kitchen Management: Oversee the breakfast service, including setting up and cleaning the kitchen after service. Quality Control: Ensure all dishes are prepared according to recipes and meet quality standards. Inventory Management: Check early morning deliveries and maintain optimal stock levels for breakfast ingredients. Team Collaboration: Work closely with other kitchen staff to ensure timely and accurate order preparation. Guest Interaction: Collect feedback from guests during breakfast service and report any issues to the head chef. Compliance: Adhere to health and safety regulations, maintaining a clean and hygienic kitchen environment.

Required Skills and QualificationsCulinary Skills: Strong knowledge of breakfast foods and cooking techniques. Time Management: Ability to handle multiple orders efficiently during busy service periods. Communication: Good communication skills to work effectively with kitchen staff and management. Organization: Strong organizational skills to maintain a clean and orderly kitchen. Experience: Previous experience in a kitchen environment, preferably in a breakfast or similar role.

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