Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The successful applicant will play a key role in inspiring the kitchen team and elevating our restaurant's reputation for excellence.

Responsibilities

Prepare, cook, and present a variety of dishes according to established recipes and standards. Oversee food safety protocols, hygiene standards, and cleanliness within the kitchen environment. Manage inventory levels, order supplies, and ensure proper stock rotation. Develop new menu items in collaboration with management, incorporating current culinary trends. Train and mentor junior staff to enhance their skills and professional development. Maintain high standards of food presentation, taste, and consistency across all dishes served. Coordinate with front-of-house staff to ensure smooth service delivery. Monitor kitchen operations during service hours to optimise workflow and minimise waste.

Qualifications

Proven experience in a similar role within a busy restaurant or hospitality setting. Supervising experience with the ability to manage a diverse team effectively. Strong background in food production, food preparation, and cooking techniques. Extensive kitchen experience with a solid understanding of culinary practices. Knowledge of food safety regulations and best practices in hygiene standards. Leadership qualities with excellent organisational and communication skills. Experience in restaurant service or hospitality environments is highly desirable. Ability to work under pressure while maintaining attention to detail and quality standards. This position offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team towards excellence in every dish served.
Job Types: Part-time, Permanent

Pay: 18,315.00-35,717.39 per year

Expected hours: 16 - 30 per week

Benefits:

Company pension Employee discount On-site parking
Work Location: In person