Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive kitchen experience and a strong background in food production, demonstrating exceptional cooking skills and a commitment to food safety. As a Chef, you will be responsible for leading the kitchen staff, managing food preparation, and ensuring that all dishes meet our high standards of quality and presentation. Your leadership will inspire the team to deliver outstanding dining experiences in a fast-paced environment.

Responsibilities

Supervise and manage kitchen staff, fostering a collaborative and efficient work environment. Oversee all aspects of food production, ensuring adherence to recipes and presentation standards. Prepare and cook a variety of dishes, demonstrating creativity and attention to detail. Maintain high standards of food safety and hygiene in accordance with health regulations. Collaborate with the front-of-house team to ensure seamless service delivery. Train new kitchen staff in food preparation techniques and safety protocols. Monitor inventory levels and assist in ordering supplies as needed. Innovate new menu items based on seasonal ingredients and customer feedback.

Experience

Proven experience as a Chef or in a similar culinary role within the hospitality or restaurant industry. Strong supervisory skills with experience in team management and leadership. Comprehensive knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices. Excellent organisational skills with the ability to multitask effectively in a busy kitchen environment. A passion for culinary arts, creativity, and a commitment to delivering exceptional dining experiences. If you are an enthusiastic Chef looking to make your mark in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity.
Job Type: Full-time

Pay: 30,000.00-33,000.00 per year

Work Location: In person