Job Description

The Baltic Hotel Liverpool

16 Jamaica St, Liverpool L1 0AF

Nil hour contract although the likely able to offer 2-3 days per week working 6am-12pm daily.

Overview

We are seeking a talented and passionate Chef to join our dynamic team. The ideal candidate will have a strong background in food production and hospitality. As a Chef, you will be responsible for creating exceptional breakfast dishes that delight our guests while ensuring the highest standards of food safety and quality.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food preparation and service. Maintain strict adherence to food safety regulations and hygiene standards. Collaborate with suppliers to source high-quality ingredients for menu items. Monitor inventory levels and assist in ordering supplies as needed. Manage kitchen schedules and delegate tasks effectively to ensure smooth operations. Foster a positive team environment, encouraging collaboration and creativity among staff.

Requirements

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong knowledge of food preparation techniques, culinary arts, and kitchen management. Excellent leadership skills with the ability to supervise and motivate a diverse team. Familiarity with food safety regulations and best practices in hygiene. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong communication skills, both verbal and written, to effectively interact with team members and guests. A passion for cooking and a commitment to delivering exceptional dining experiences.
If you are ready to take your culinary career to the next level in an exciting environment, we would love to hear from you!

Pay: 13.00 per hour

Benefits:

Company pension Employee discount Referral programme
Schedule:

Day shift
Work Location: In person