Job Description

Job Summary

We are seeking a skilled and passionate Breakfast Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. As a breakfast chef, you will play a crucial role in ensuring that our dishes are prepared efficiently and to perfection, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner, maintaining the highest quality. Assist in the organisation and cleanliness of the kitchen, including proper storage of ingredients. Follow food safety guidelines and maintain hygiene standards at all times. Collaborate with other kitchen staff to ensure smooth service during busy periods. Monitor inventory levels and assist with ordering supplies as needed. Participate in menu planning and development, offering creative suggestions when appropriate.

Skills

Proven experience in food preparation and cooking within a restaurant environment. Strong culinary skills with an understanding of various cooking techniques. Knowledge of food safety regulations and best practices. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills, with the ability to communicate effectively with colleagues. Previous kitchen or restaurant experience is highly desirable. A passion for serving high-quality meals and providing excellent customer service. Join us in creating memorable dining experiences through your culinary expertise!
Job Types: Full-time, Permanent

Pay: From 13.00 per hour

Expected hours: 20 - 25 per week

Benefits:

Employee discount
Work Location: In person