We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, demonstrating exceptional leadership skills and a commitment to food safety and quality. As a Chef, you will play a pivotal role in creating memorable dining experiences for our guests while supervising kitchen staff and ensuring the smooth operation of the kitchen.
Responsibilities
Lead and manage the kitchen team, fostering a collaborative and positive work environment.
Oversee food preparation, ensuring that all dishes are prepared to the highest standards of quality and presentation.
Develop innovative menus that reflect seasonal ingredients and customer preferences.
Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment.
Monitor inventory levels, order supplies as needed, and manage food costs effectively.
Collaborate with front-of-house staff to ensure seamless service during busy periods.
Experience
Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality setting.
Strong leadership skills with experience in supervising and managing kitchen teams.
Excellent knowledge of food preparation techniques, cooking methods, and presentation styles.
Familiarity with food safety regulations and best practices for maintaining hygiene in the kitchen.
Ability to work efficiently under pressure while maintaining attention to detail.
A passion for culinary arts and a desire to create exceptional dining experiences for guests.
If you possess the skills outlined above and are eager to contribute to our dynamic team, we encourage you to apply for this exciting opportunity as a Chef!
Job Type: Part-time
Pay: 12.21 per hour
Benefits:
Company events
Discounted or free food
Employee discount
Employee mentoring programme
Financial planning services
Free parking
Gym membership
Health & wellbeing programme
On-site parking
Referral programme
Sick pay
Store discount
Work Location: In person
Reference ID: BC1
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