Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with the ability to lead and manage a team effectively. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality are maintained.

Duties

Oversee daily kitchen operations, ensuring efficient food production and preparation. Supervise kitchen staff, providing guidance and support to foster a collaborative team environment. Create and develop menu items that reflect current culinary trends and guest preferences. Maintain high standards of food safety and hygiene in accordance with regulations. Collaborate with front-of-house staff to ensure seamless service delivery. Ensure all dishes are prepared to the highest quality standards before serving.

Skills

Strong background in food production and preparation techniques. Extensive kitchen experience, preferably within a restaurant setting. Knowledge of hospitality principles and customer service excellence. Understanding of food safety regulations and best practices in the kitchen. Previous restaurant experience is highly desirable. Ability to serve dishes with attention to detail and presentation.
Full & Part time positions available

Weekend availability a must

Job Types: Full-time, Part-time

Pay: 12.21-12.44 per hour

Work Location: In person