We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, demonstrating exceptional cooking skills and a commitment to food safety. As a Chef, you will play a vital role in creating delicious dishes that not only meet but exceed our guests' expectations. You will be responsible for supervising kitchen staff, managing food inventory, and ensuring a high standard of hospitality throughout the dining experience.
Duties
Oversee daily kitchen operations, ensuring efficient food production and preparation.
Supervise and train kitchen staff, fostering a collaborative team environment.
Develop and design innovative menu items that reflect current culinary trends.
Ensure all food safety and hygiene standards are strictly adhered to.
Manage food inventory, including ordering supplies and minimising waste.
Collaborate with front-of-house staff to ensure seamless service delivery.
Maintain cleanliness and organisation of the kitchen area at all times.
Monitor portion control and presentation of dishes before serving.
Handle any customer feedback or complaints with professionalism.
Requirements
Proven experience in a Chef role within a restaurant or hospitality environment.
Strong culinary skills with a passion for cooking and food preparation.
Demonstrated leadership abilities with experience in team management.
Knowledge of food safety regulations and best practices.
Excellent communication skills to effectively coordinate with team members.
Ability to work under pressure in a fast-paced environment while maintaining high standards.
Previous supervisory experience is highly desirable.
A creative mindset with the ability to innovate menu offerings.
Relevant culinary qualifications or certifications would be an advantage. Join us in creating memorable dining experiences through exceptional culinary artistry!
Job Type: Part-time
Pay: 12.21-14.50 per hour
Expected hours: 16 - 25 per week
Work Location: Remote
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