Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with the ability to lead and manage a team effectively. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality. Your culinary expertise and leadership skills will play a vital role in maintaining a positive kitchen environment and delivering outstanding hospitality.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and preparation. Supervise kitchen staff, providing guidance and support to ensure high performance. Develop and implement menus that reflect seasonal ingredients and culinary trends. Maintain food safety standards in accordance with health regulations. Collaborate with team members to ensure timely service and exceptional guest experiences. Train new kitchen staff in cooking techniques, food safety practices, and kitchen procedures. Monitor inventory levels, placing orders as necessary to maintain stock. Ensure cleanliness and organisation of the kitchen area at all times.

Skills

Proven supervising experience within a culinary environment. Strong background in food production and preparation techniques. Excellent team management skills with the ability to motivate staff. Proficient in various cooking methods, ingredients, equipment, and procedures. Extensive kitchen experience with a focus on culinary excellence. Knowledge of hospitality principles and customer service practices. Strong leadership abilities to inspire and guide a diverse team. Understanding of food safety regulations and best practices. Previous restaurant experience is highly desirable. Ability to work well under pressure while maintaining attention to detail. Join us in creating memorable dining experiences through your culinary artistry!
Job Types: Full-time, Permanent

Pay: 14.00-17.00 per hour

Expected hours: 35 - 45 per week

Work Location: In person