Job Description

Chefs

We're looking for a breakfast chef to come and join us at Cote. Come and work in a kitchen where you'll enjoy flexible working hours and find great banter and serious Chef skill in equal portions--it all goes into making great food you'll be proud to put your name to.

You would need to be able to start midweek 6am and at weekends 7am.

The good stuff.

Awesome pay rates including service charge with part time and full time hours available We pay all our teams fortnightly because who doesn't love a payday? Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)! Treat yourself, family and friends to 50% discount off our food at any Cote We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year! Company pension scheme & life assurance scheme Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues Access your next pay early through our Wagestream partnership

Bonjour, we're Cote.

We believe life should be full of flavour. Yes, we're foodies - but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Cote.

We're on an exciting new journey - and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Job Types: Full-time, Permanent

Pay: 12.21-16.00 per hour

Benefits:

Company pension Discounted or free food Employee discount Flexitime
Experience:

Culinary: 1 year (required) Food preparation: 1 year (required) Kitchen: 1 year (required)
Work Location: In person