Job Description

Job Overview

We are seeking a talented and passionate Breakfast Chef to join our culinary team. The ideal candidate will have experience in a kitchen and a strong background in food production and preparation.

Responsibilities

Ensuring high standards of food quality and presentation. Prepare and cook a variety of dishes according to menu specifications and dietary requirements. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Collaborate with the front-of-house team to ensure seamless service delivery.

Skills

Proven experience in a kitchen environment. Background in food production, preparation, and cooking techniques. In-depth knowledge of food safety practices and regulations. Culinary experience with a passion for creating high-quality dishes. Ability to work under pressure in a fast-paced environment. Exceptional organisational skills and attention to detail in all aspects of food service. If you are an enthusiastic Chef looking to make your mark in the culinary world, we invite you to apply for this exciting opportunity to join our dynamic team!
Job Types: Full-time, Part-time, Permanent

Pay: 12.21-13.00 per hour

Expected hours: 20 - 40 per week

Application question(s):

Please give 2-3 dates for the interview Can you work breakfast-lunch shifts? Can you work lunch & dinner shifts? Can you work 5 days a week, including weekends and bank holidays?
Work authorisation:

United Kingdom (required)
Work Location: In person