Job Description

Job Overview

We are seeking a talented and passionate breakfast chef to join our culinary team. The ideal candidate will be happy to work the breakfast shift, and also work through lunch service too. The Hind's Head is an independently run business in Aldermaston. We are incredibly passionate about offering high standards of service and food and we are looking for someone like-minded that can join us in providing a great experience to our guests.

Why this role?

Work with an amazing, friendly team. Work- life balance. Flexible days and hours. Work part time or full time based on your requirements. A full time position could include working breakfast followed by lunch service. Hourly pay DoE.

Duties

Prepare breakfast dishes to our in house specifications. We love it when dishes go out the same every time! Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Cook plated breakfasts to order. Collaborate with front-of-house staff to ensure seamless service during meal periods. During quieter periods, help with prep to help get ready for lunch service.

Requirements

Experience as a Chef or in a similar culinary role.

We cannot consider applicants without experience as for most breakfast services you will be working in the kitchen on your own.

Strong knowledge of culinary techniques and food safety practices. Proficient in food preparation, cooking methods, and presentation styles. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong organisational skills with the capability to multitask efficiently.

Be reliable.

Team work is an extremely important part of our business, so being reliable is imperative to be fair to all members of our team.

Have good timekeeping.

We have a lot of corporate guests that stay with us therefore breakfast must be served promptly. A passion for hospitality and delivering outstanding customer experiences.

You can not travel to us by public transport so you must have access to a car for this role.

Shift times

Breakfast starts at 7am and the shift begins at 6.30am Monday to Friday. Breakfast starts at 8am and the shift begins at 7.30am Saturday and Sunday. Breakfast runs till 9.30am then we move to a smaller brunch menu until 11am.
If you are ready to take your culinary career to the next level and make an impact within our kitchen team, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Part-time, Permanent

Pay: From 13.00 per hour

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Experience:

Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person