to join our team with an immediate start - someone who's comfortable working solo in the kitchen and can also take the lead when catering for events. This is a hands-on role suited to a chef who enjoys early starts and working independently. You'll take full responsibility for the preparation and delivery of breakfast service and, on occasion, manage food preparation and service for private events, meetings, and functions held at the hotel.
Key Responsibilities:
Plan, prepare, and cook breakfast for hotel guests to a high standard
Set up and manage the breakfast area, ensuring presentation and cleanliness
Oversee all kitchen operations during your shift
Plan and deliver simple, high-quality menus for small events and functions
Maintain hygiene and food safety standards at all times
Manage stock levels and place orders when needed
Work flexibly, including early mornings, weekends, and occasional evenings for events
What We're Looking For:
Experience as a chef in a professional kitchen, preferably in a solo or small team setting
Confidence working independently and making decisions
A genuine passion for food and hospitality
Strong organisational skills and attention to detail
Level 2 Food Hygiene Certificate
We pride ourselves on being more than just a workplace--we're a supportive,
family-like team
that looks out for each other and works together to deliver a great experience for every guest.
If you're a reliable, early-rising chef who enjoys running your own kitchen and delivering great service, we'd love to hear from you. We will also consider this as a dual part-time role for the right people.
To Apply:
Please send your CV and a brief cover letter to events@urbanhotelgrantham.co.uk
We are taking interviews immediately
Job Types: Full-time, Part-time, Zero hours contract
Pay: From 12.50 per hour
Expected hours: 12 - 40 per week
Benefits:
Free parking
On-site parking
Work Location: In person
Expected start date: 04/08/2025
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