Breakfast Chef/chef De Partie
Job Description
We are looking for a Chef to join the Kitchen team here at the Horizon Hotel.
Full time Hours, 5 days over 7. (Some days will be a 7am start)
Must be able to cook Breakfast for up to 60 in house guests.
Provide the public with morning rolls, scones and breakfasts, then assist with Lunch service and help to prep for dinner service.
You should be able to do the following
- follow recipes and presentation specifications
- operate standard kitchen equipment safely and efficiently
- maintain a clean working station whilst adhering to health & safety standards
- assist with the cleaning and organization of kitchen and equipment
- restock items as needed throughout the shift
- Should be able to follow instruction from head or second chef
- keep accurate records of temperature & deliveries
Qualifications
Proven experience in food preparation and cooking within a professional kitchen environment. Strong culinary skills with a focus on breakfast menu items. Knowledge of food safety and hygiene standards. Leadership abilities to supervise and manage kitchen staff effectively. Experience in restaurant operations and team management. Excellent hospitality skills to ensure a high-quality dining experience.
Job Type: Full-time
Pay: From 12.21 per hour
Expected hours: 25 - 35 per week
Additional pay:
Tips
Benefits:
Discounted or free food Employee discount Free parking On-site parking
Schedule:
10 hour shift 8 hour shift Day shift Weekend availability
Ability to commute/relocate:
Ayr, KA7 1DX: reliably commute or plan to relocate before starting work (preferred)
Experience:
Cooking: 1 year (preferred) Restaurant: 1 year (preferred)
Licence/Certification:
Food Hygiene Certificate (preferred)
Work Location: In person
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Job Detail
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Job IdJD3059150
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAyr, SCT, GB, United Kingdom
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EducationNot mentioned