Job Description

The Carpenters Arms,Felixkirk YO7 2DP

Come and join our friendly team

We pride ourselves on our Seasonally changing Menu comprised of Yorkshire produce cooked fresh to 1 Rosette standard with aspirations to achieve 2 Rosettes. We have the beautiful produce being delivered from 5 minutes away from our Kitchen Garden at Mount St John. We have a talented team of Chefs in place and are looking for a Breakfast Chef at Commis Chef level to join our team.

Provenance Collection

Our Gastro Pubs and Hotels are set in beautiful North Yorkshire surroundings, we strive to deliver a premium dining experience using produce locally sourced and fresh quality ingredients.

We are offering a competitive package -

- Hourly pay in the region of 12.21 to 13.00 dependent of experience

- Tips split equally between all members of the team using TiPJAR app which allows weekly or monthly access to tips. We average 2.50+ per hour worked

- 28 days holiday, pro rata

- Regular shifts over 5 days with flexible shift patterns available. Usual working hours would be 7am until 3:30pm with some flexibility expected

Staff discount for food & accomodation across the collection
- Opportunity to be involved in development of ever changing specials & also be involved in catering for our private lodge close by if desired

- Live in accommodation available if required

Responsibilities and Duties

The job would entail but is not limited to the following

Serving Breakfast Preparing & Serving Lunches & Desserts Making & Baking of Bread Products Potwashing occasionally
A We are looking for someone who is...

Experience in Fresh food kitchens & safe handling of Meat, Fish & Vegetable preparations

Passionate about food and service, motivational and strives for excellence.

Can work to tight specifications as well as demonstrating innovation and creativity.

Organised and willing to cover a range of tasks including food preparation and order requests for designated section

A strong team player, with a 'can do' attitude, who can gain and holds respect with our customers, and working with kitchen and front of house staff.

An excellent communicator and relationships building skills.

Conversant in Food Hygiene and Food Safety regulations.

This is a fantastic opportunity to be part of an award winning company.

The position will generally be working 5 days over 7.

If you would like to join our team and believe you have the relevant experience we would love to hear from you.

Job Types: Full-time, Permanent

Pay: 12.21-13.00 per hour

Benefits:

Company events Discounted or free food On-site parking
Ability to commute/relocate:

Thirsk YO7 2DP: reliably commute or plan to relocate before starting work (preferred)
Application question(s):

Do you hold a valid driving license
Experience:

Chef: 1 year (preferred)
Work Location: In person