Job Description

Job Overview

We are seeking a dedicated and skilled individual to join our team in a culinary role. The successful candidate will be responsible for preparing and cooking food, ensuring high standards of food safety and quality. This position offers an excellent opportunity to develop culinary skills within a professional environment, contributing to the delivery of exceptional dining experiences.

Duties

Prepare ingredients and cook dishes according to specified recipes and standards Assist with meal preparation, ensuring timely service during busy periods Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations Support the team in serving food to customers, ensuring a high level of customer satisfaction Follow all health and safety guidelines to prevent cross-contamination and ensure food hygiene standards are met Assist with inventory management, including stock rotation and ordering supplies as needed Collaborate with colleagues to ensure smooth kitchen operations and efficient service delivery

Qualifications

Previous experience in food preparation, cooking, or within a restaurant environment is desirable Knowledge of food safety standards and procedures Experience in meal preparation and kitchen organisation Strong understanding of culinary techniques and presentation skills Excellent organisational skills with the ability to work efficiently under pressure Good communication skills and a team-oriented attitude Flexibility to work shifts as required, including weekends and evenings if necessary
This role is ideal for individuals passionate about culinary arts who wish to enhance their skills within a professional setting. The position provides valuable experience in food service operations, with opportunities for career progression for motivated candidates.

Job Type: Part-time

Pay: 12.21 per hour

Work Location: In person