Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our team in the role of Breakfast Cook. This position involves supporting food preparation and ensuring high standards of food safety. The successful candidate will have a keen interest in culinary arts and a commitment to delivering excellent service. This paid role offers valuable experience in a professional kitchen setting, ideal for those aspiring to develop their skills in the hospitality industry.

Responsibilities

Prepare Breakfast for our hotel guests and regular customers, following established recipes and guidelines Maintain cleanliness and organisation of the kitchen area, adhering to food safety standards Meal preparation for various service periods, ensuring timely delivery of dishes Follow health and safety regulations at all times to ensure a safe working environment Assist with stock rotation and inventory checks as required Collaborate with team members to ensure smooth kitchen operations during busy periods

Experience

Previous experience in food preparation or cooking is desirable but not essential; training will be provided Knowledge of food safety procedures and standards is advantageous Experience working in a restaurant or catering environment is beneficial but not essential Familiarity with meal preparation, kitchen equipment, and serving practices is preferred Enthusiasm for culinary arts and willingness to learn new skills
This role offers an excellent opportunity for individuals eager to gain practical experience in the hospitality sector while contributing to a vibrant team dedicated to delivering quality service.

Job Type: Part-time

Pay: 18,315.00-26,567.87 per year

Expected hours: 15 - 30 per week

Benefits:

Company pension Employee discount On-site parking
Work Location: In person