We are seeking a dedicated and passionate individual to join our culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food safety and quality. This role offers an excellent opportunity to develop your skills within a dynamic kitchen environment, contributing to the creation of delicious meals for our customers. Previous experience in food preparation, cooking, or restaurant settings is preferred but not essential, as training will be provided.
Responsibilities
Prepare ingredients and cook dishes according to established recipes and standards
Assist in meal preparation for various service periods, ensuring timely delivery of orders
Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations
Follow all health and safety guidelines to ensure a safe working environment
Support the team during busy periods by efficiently managing multiple tasks
Ensure all food is stored correctly and waste is minimised through proper handling procedures
Contribute to menu development by suggesting new ideas based on customer preferences and current trends
Skills
Experience in food preparation, cooking, or a culinary environment is desirable
Knowledge of food safety standards and procedures
Ability to work efficiently under pressure during busy service times
Good organisational skills with attention to detail
Excellent communication skills and ability to work well within a team
Previous experience in a restaurant or serving role is advantageous but not mandatory
Passion for creating high-quality meals and delivering excellent customer service
This position offers an engaging work environment where your culinary talents can flourish. We value professionalism, enthusiasm, and a commitment to excellence in all aspects of food preparation and service.
Job Types: Part-time, Zero hours contract
Pay: 12.21 per hour
Expected hours: 20 per week
Benefits:
Discounted or free food
Work Location: In person
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