Job Description

Job Overview

We are seeking a dedicated and experienced Breakfast Cook to join our kitchen team. The ideal candidate will be responsible for preparing and cooking breakfast dishes in a fast-paced environment, ensuring high-quality food service for our guests. This role offers an opportunity to showcase culinary skills, contribute to menu planning, and uphold food safety standards. Prior experience in the food industry, especially in breakfast settings, is essential

Duties

Prepare and cook breakfast items according to standardised recipes and menu specifications Assist with menu planning and suggest new breakfast options to enhance guest satisfaction Ensure all food is prepared in accordance with food safety and sanitation guidelines Handle food with proper techniques, including knife skills and food handling procedures Maintain cleanliness and organisation of the kitchen area before, during, and after service Collaborate with team members to ensure timely delivery of meals Monitor inventory levels and communicate needs for restocking ingredients and supplies Serve breakfast dishes efficiently while maintaining high standards of presentation and quality

Requirements

Previous experience in food preparation, cooking, or kitchen operations within a restaurant or catering environment Knowledge of food safety standards and proper handling techniques Strong knife skills and proficiency in meal preparation techniques Experience with menu planning is a plus Excellent time management skills to handle multiple orders simultaneously Ability to work early mornings or flexible hours as needed for breakfast service Dietary department experience or dietary aide experience is advantageous but not required A passion for culinary arts and delivering exceptional food service standards
Weekdays 8am - 1pm Tuesday -Friday and occasional Weekends

Job Type: Part-time

Pay: 12.50-14.00 per hour

Expected hours: 20 per week

Benefits:

Employee discount On-site parking
Work Location: In person