Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our culinary team in the role of Breakfast Cook. The successful candidate will be responsible for assisting with food preparation, ensuring high standards of food safety, and delivering exceptional service to our hotel guests. Prior experience in a kitchen or restaurant setting is preferred but not essential, as training will be provided. This role is ideal for individuals looking for part time work in the mornings.

Duties

Cook and prepare meals according to established recipes and standards Maintain cleanliness and organisation of the kitchen area in accordance with food safety regulations Serve meals to customers efficiently and courteously Support the team during busy periods by managing multiple tasks simultaneously Ensure all food handling procedures comply with health and safety guidelines Restock supplies and ingredients as needed to ensure smooth kitchen operations Follow all hygiene protocols to uphold high standards of cleanliness and safety

Qualifications

Previous experience in food preparation, cooking, or restaurant service is desirable Knowledge of food safety standards and best practices in kitchen hygiene Ability to work efficiently under pressure in a fast-paced environment Strong organisational skills and attention to detail Excellent communication skills and a friendly demeanour Willingness to learn new skills and adapt to different roles within the team Basic understanding of meal preparation techniques and culinary practices is advantageous
We welcome applicants who are eager to contribute positively to our team.

Job Types: Part-time, Zero hours contract

Pay: 12.21-13.25 per hour

Expected hours: 12 - 16 per week

Application question(s):

Are you able to work early mornings, hours from 6 am to 10 am?
Work Location: In person