Breakfast Preparation Assistant

Liverpool, United Kingdom

Job Description


Company DescriptionWelcome to Ibis Styles Liverpool, where contemporary comfort intertwines with the city's dynamic spirit. Our hotel blends modern design with nods to Liverpool's rich heritage, creating a vibrant atmosphere that feels both inviting and unique. From our cozy rooms featuring quirky dxc3xa9cor inspired by the city's music scene to our friendly staff eager to ensure a memorable stay, every aspect reflects the essence of Liverpool hospitality. Conveniently situated near popular attractions such as the Cavern Club and Albert Dock, Ibis Styles Liverpool is the perfect base for exploring the city's cultural gems. Whether you're here for business or leisure, immerse yourself in the spirit of Liverpool at Ibis Styles Liverpool.What is in it for you:Employee benefit card offering discounted rates in Accor worldwideOpportunity to develop your talent and grow within your property and across the worldAbility to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21What you will be doing:Supervising food preparation to ensure consistency at all times.Ensuring food is prepared following recipes, food hygiene, and allergen control protocols.Effectively communicating with the breakfast team to facilitate smooth service.Conducting food safety checks and maintaining documentation in accordance with regulations.Assisting with stock control and communicating ingredient needs for replenishment.Adhering to food hygiene regulations and enforcing procedures to meet food regulation standards and HACCP guidelines.Ensuring compliance with the company's operating standards in all activities.Maintaining cleanliness according to legal, health, and safety requirements.Job Types: Permanent, Part-time, Full-timeSalary: xc2xa312.00 per hourSchedule: Monday to Sunday availabilityQualificationsYour experience and skills include:Ability to work effectively within a team environment to ensure smooth breakfast service operations.Strong focus on maintaining preparation levels and following recipes accurately to ensure consistency in breakfast quality.Excellent communication skills to effectively interact with the breakfast team, ensuring seamless coordination during service.Understanding of food hygiene and allergen control requirements to ensure compliance with regulations and maintain high standards of food safety.Capacity to conduct food safety checks, maintain documentation, and assist with stock control to ensure efficient kitchen operations.Flexibility to work varied shifts, including weekends and bank holidays, and willingness to assist with additional duties as required.Proactive approach to identifying ingredient needs, communicating with the team, and maintaining cleanliness to uphold legal, health, and safety standards.Enthusiasm for providing excellent guest experiences and a genuine passion for the hospitality industry.Additional InformationJoining our team at Ibis Styles Liverpool means becoming part of a lively and supportive workplace where teamwork is the name of the game. We're all about inclusivity, respect, and having each other's backs, creating a space where everyone can shine and contribute their best.We celebrate the vibrant diversity of Liverpool and believe that different backgrounds and viewpoints make us stronger as a team. At Ibis Styles Liverpool, we're committed to helping our team members reach their full potential. From training opportunities to mentorship programs tailored to the hospitality industry, we're all about giving you the tools and support you need to grow and succeed in your role.Come join our crew at Ibis Styles Liverpool and be part of a workplace where teamwork, support, and good vibes are just part of the package.

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Job Detail

  • Job Id
    JD3073085
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    £12 per hour
  • Employment Status
    Permanent
  • Job Location
    Liverpool, United Kingdom
  • Education
    Not mentioned