Job Description

JOIN THE TEAM

The Marcliffe is undergoing a bold and exciting transformation. With a multi-million-pound investment breathing new life into our iconic five-star country house hotel, we're building a future that honours our heritage while reimagining modern luxury in the North-East of Scotland. Highlights include a brand-new 130-cover brasserie, an intimate whisky snug, redesigned guest suites -- and more to come.

This is your opportunity to be part of that transformation.

We are currently seeking a Breakfast Sous Chef to take charge of morning kitchen operations and contribute to the next chapter of culinary excellence at The Marcliffe.

ABOUT MARCLIFFE

A couthy character nestled in eight acres of nature. A place woven into the fabric of the North East of Scotland. A country hideaway on the edge of the city steeped in stories. Marcliffe is an elevated, luxury Scottish 5 star hotel destination wrapped in warmth and wonder, where traditions are cherished and memories feel timeless. Situated on the doorstep of scenic Royal Deeside, the hotel offers the perfect place to explore the very best of Aberdeen and Aberdeenshire.

YOUR ROLE

As Breakfast Sous Chef, you will be responsible for the preparation, cooking, and presentation of our renowned breakfast service. You'll ensure every dish meets our exacting five-star standards and start each guest's day with something truly memorable.

You'll also support the Head Chef and Executive Chef in wider kitchen operations, team development, and the continued evolution of our menus and service.

YOUR RESPONSIBILITIES

Lead breakfast service, ensuring timely, high-quality, and beautifully presented dishes

Prepare and deliver varied, nutritious staff meals for lunch and dinner

Collaborate on seasonal menu development with creativity and cost awareness

Ensure stock rotation, minimise waste, and monitor food quality

Support ordering, stock control, and kitchen organisation in line with cost and sustainability goals

Delegate tasks to junior chefs and apprentices, providing hands-on guidance and support

Uphold health & safety, hygiene, and food safety standards at all times

Maintain all kitchen equipment and ensure cleanliness and functionality

Deputise for the Head Chef in their absence, ensuring smooth kitchen operations and team motivation

Contribute to hotel events and wider culinary offerings as part of a collaborative team

ABOUT YOU

Proven experience as a Breakfast Chef or Chef de Partie in a high-end, fast-paced kitchen

Excellent culinary and plating skills, with a strong eye for detail

Passion for 5-star food and guest experiences

Strong leadership, organisation, and time-management skills

Ability to remain calm and lead by example under pressure

Positive, proactive attitude and a hands-on, team-first mindset

Relevant culinary qualifications and valid food hygiene certification

Physical stamina for early starts and long shifts

SALARY & BENEFITS

36,000 - 38,000 per annum (depending on experience)

Employee discount

On-site parking

Staff food and uniform provided

Shine Employee Awards

Gratuities (Monthly through Tronc) and service charge

Ongoing training and career progression opportunities

All candidates must have the right to work in the UK. Your information will never be shared with any third parties and will only be used for the purpose it is intended.

Job Types: Full-time, Permanent

Pay: 36,000.00-38,000.00 per year

Ability to commute/relocate:

Aberdeen AB15: reliably commute or plan to relocate before starting work (required)
Experience:

Sous Chef: 2 years (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person