Job Description

Overview

We are seeking enthusiastic and dedicated Breakfast Staff to join our team. In this role, you will be responsible for providing exceptional service to our guests during breakfast hours. You will play a vital part in creating a welcoming atmosphere and ensuring that all food and beverage offerings meet our high standards of quality and safety.

Duties

Prepare and present breakfast items in accordance with menu specifications and food safety guidelines. Serve guests promptly and courteously, ensuring a pleasant dining experience. Maintain cleanliness and organisation of the kitchen and dining areas throughout service. Assist with inventory management, including restocking supplies as needed. Engage with guests to provide information about menu items, including upselling specials or additional offerings. Collaborate with kitchen staff to ensure timely food preparation and delivery. Adhere to all health and safety regulations, ensuring compliance with food safety standards.

Experience

The ideal candidate will possess the following skills:

Previous experience in hospitality or restaurant settings is highly desirable. Knowledge of food safety practices and procedures is essential. Basic culinary skills, including food preparation techniques. Strong time management abilities to handle multiple tasks efficiently during busy periods. Excellent guest service skills with a focus on creating a positive dining experience. Familiarity with basic math for handling transactions and inventory management. Experience in serving or upselling food and beverage items is an advantage. If you are passionate about providing outstanding service in a dynamic environment, we encourage you to apply for the Breakfast Staff position today!
Job Types: Full-time, Part-time, Permanent

Pay: From 12.21 per hour

Expected hours: 20 - 35 per week

Benefits:

Company pension Employee discount Free parking On-site parking
Work Location: In person