to lead our morning team and ensure a smooth, welcoming, and efficient breakfast service. You'll be the friendly face that starts our guests' day off right--managing staff, maintaining high standards, and delivering exceptional customer service.
Key Responsibilities
Oversee daily breakfast operations from setup to close
Ensure food presentation and cleanliness meet brand standards
Monitor stock levels and coordinate with kitchen staff
Handle guest queries and resolve issues promptly
Maintain compliance with health and safety regulations
Report any maintenance or operational issues to management
What We're Looking For
Previous experience in hospitality or food service
Strong leadership and communication skills
A hands-on, can-do attitude and attention to detail
Ability to work efficiently in a fast-paced environment
Passion for delivering excellent customer service
Reliable and punctual with good time management
What We Offer
Competitive pay and benefits
Weekday-only schedule--your weekends are free!
Opportunities for training and career development
Staff meals
Job Type: Part-time
Pay: 12.21-13.00 per hour
Expected hours: 25 per week
Work Location: In person
Expected start date: 25/08/2025
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