Job Description

We are looking for a

Breakfast Supervisor

to join our enthusiastic and dedicated team at Blas Restaurant, to provide a consistently high level of guest service during Breakfast service.

Weekly hours:

22.5

Shift pattern:

7.30am - 12pm, up to five days a week, including weekends.

Wage:

12.85 per hour.

Terms:

Permanent or Casual to suit, potential job share opportunity

Your role in the team:

Supervising the daily operation of the restaurant floor at breakfast service, anticipating guests' needs, wherever possible, to deliver exceptional quality of service. Acknowledge regular guests and build relationships with all guests. Taking and posting the orders, including allergies and preferences, accurately in a timely and efficient manner. Ensure the breakfast buffet is well stocked with fresh breakfast items each morning and throughout service. Explain the menu and ingredients to suit the individual tastes of the guests. Promote a helpful and professional image within the department, ensuring full co-operation is given to colleagues in other departments and ensure that your dress, appearance, personal hygiene, and behaviour is in line with the company standard at all times. Be present during event operations including Weddings, Events, Christmas, New Year, Easter and other School and Bank Holidays as required.

What we can offer you:

Free Parking Uniforms provided Workplace pension Share of the gratuities Employee Recognition and Reward Scheme Low season room rates for employees, friends and family Individual training and development opportunities 25% employee discount off food at Blas Restaurant, Twr y Felin Hotel Employee referral programme with bonuses for introducing new employees Rapid career progression opportunities available throughout the organisation Full and part time flexible contracts with hours to suit, where applicable, to work around studies and family life

Does this describe you?

Provides excellent guest service with a can-do attitude. Previous experience is preferable. Superb attention to detail. Good knowledge of local food and drink. Can work well under pressure and in a busy environment. Has a flexible attitude to working patterns over 7 days a week, 365 days a year.

If so, then please apply, we look forward to hearing from you.

Job Types: Full-time, Part-time, Permanent

Pay: 12.85 per hour

Additional pay:

Tips
Benefits:

Company events Discounted or free food Employee discount Health & wellbeing programme On-site parking Paid volunteer time Referral programme
Schedule:

Flexitime
Application question(s):

We do not provide work visas.
Work Location: In person