Job Description

Job Overview

As a Team Member, you will play a vital role in delivering exceptional service and high-quality food to our customers. You will be responsible for various tasks within the restaurant, ensuring that every guest has a memorable dining experience. This position requires a proactive attitude and the ability to work efficiently in a fast-paced environment.

Duties

Prepare food items according to established recipes and standards, ensuring quality and presentation. Assist in serving food and beverages to customers, providing friendly and attentive service. Maintain cleanliness and organisation of the kitchen and dining areas, adhering to food safety regulations. Handle cash transactions accurately, utilising basic math skills for processing payments. Collaborate with team members to ensure smooth operations during busy periods. Upsell menu items to enhance the customer experience and increase sales. Participate in training sessions to improve culinary skills and knowledge of menu offerings.

Skills

Previous restaurant experience is highly desirable, with a focus on food preparation and serving. Strong understanding of food safety practices to ensure compliance with health regulations. Basic math skills for handling cash transactions effectively. Kitchen or culinary experience is beneficial for understanding food preparation processes. Excellent time management skills to prioritise tasks during peak hours. Ability to upsell menu items confidently while engaging with customers. Join our team as a Team Member and contribute to creating an enjoyable atmosphere for our guests while developing your skills in the culinary field.
Job Type: Part-time

Pay: 12.21 per hour

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Work Location: In person