We are now seeking the above to join our lovely team. This role is key to ensuring guests have an exceptional dining experience during the most important meal of the day! We encourage you to have fun, be genuine and enjoy your work.
Set in 365 acres of stunning Perthshire countryside, Murrayshall offers a luxurious four-star country house experience in the heart of Scotland. Lovingly restored over the past few years, the former home of Lord Lynedoch dates back over 400 years. It is situated just 3 miles from the cultural city of Perth, offering guests a tranquil haven in which to unwind and relax, with 40 elegant and spacious rooms and suites, 27-holes of stunning parkland golf and delicious local cuisine in our Eolas Restaurant.
Key Responsibilities:
Carry out all aspects of the breakfast service
Collaborate with the breakfast supervisor and the kitchen team to ensure efficient operations and consistent quality of breakfast offerings
Uphold health and safety standards
Implement innovative ideas to enhance the breakfast experience.
To succeed in this role, we are looking for:
Charisma, an engaging personality with a passion for hospitality and service
Ability to interact with all guests, and to have fun!
Strong organisational and time management skills
Why join us?
29 Days holiday per annum - includes a day off for your birthday
Free parking
Refer a friend bonus - 150
Gym membership option
Cycle to work scheme
Tips distributed throughout whole hotel monthly
Food & Beverage discounts
Golf Shop discounts
Training and Apprenticeship opportunities
Free meals whilst on duty
Birthday gift
Job Types: Casual Contract
Job Type: Hours are between 7am and 12 noon.
Job Types: Part-time, Zero hours contract
Pay: 11.45-12.21 per hour
Expected hours: 20 per week
Benefits:
Employee discount
On-site parking
Work Location: In person
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