Job Description

Full Time Position: 37.5-40 hours per week.

Your weekly hours will be worked between Sunday and Saturdays on days and at times to suit the needs of the business.

Main responsibilities will include, but not be limited to:

Cleaning casks and kegs Managing raw materials and equipment, ready to facilitate production. Carry out daily brewhouse and cellar duties, including monitoring temperature & gravity. Brewing/Wort production Cleaning tanks, equipment and keeping the brewhouse clean and tidy. Packaging beers into various formats including cask & keg. Accurate and consistent record keeping Additional roles to cover and support brewery operations will also be required from time to time, including stock control, deliveries and events.

Working hours

This is a full time position - your weekly hours will be worked between Sunday and Saturdays on days and at times to suit the needs of the business.

Training

Full on the job training will be given to the right candidate with the opportunity to work towards a Brewing qualification further down the line.

Any external training required to fulfil your role will be funded by the company.

Dress

You will be provided with warm clothing and company logo wear. You will also be issued with safety boots and personal protective equipment.

Personal Requirements

This is a physically demanding role so applicants need to be physically fit.

Enthusiasm for all aspects of craft brewing

Good practical skills

Possess a full driving license

Flexibility

To apply please drop us an email with your CV & tell us why you want to come & be part of our team!

Job Type: Full-time

Pay: 12.00-14.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Company pension Employee discount Free parking On-site parking
Schedule:

8 hour shift Monday to Friday Weekend availability
Work Location: In person

Reference ID: Brewery assistant