Job Description

We're seeking a talented and creative

Chef

to lead the preparation of our

brunch and afternoon tea menus

at

Thornton Hall Hotel

. Our kitchen focuses on fresh, seasonal ingredients, beautifully presented dishes, and indulgent sweet & savoury treats for a memorable guest experience.

What you'll do:

? Prepare and plate delicious brunch dishes
?Create beautifully presented finger sandwiches, and savoury items for Afternoon tea
? Maintain high standards of food quality, hygiene, and presentation
? Work closely with the team to ensure smooth service
? Contribute ideas for menu development and seasonal specials

What we're looking for:

- Proven experience in a cafe, restaurant, hotel, or patisserie kitchen
- Strong pastry and baking skills (afternoon tea experience desirable)
- A passion for fresh, high-quality ingredients and beautiful presentation
- Good organisational skills and ability to work efficiently in a busy kitchen
- Food hygiene certification (or willingness to obtain)

What we offer:

- Competitive pay based on experience
- Daytime hours (mainly mornings & afternoons - minimal late nights!)
- A supportive and creative kitchen environment
- Staff discounts & opportunities for career growth

Full-time or Part-time | Flexible shifts

If you're a chef who loves

brunch culture, seasonal cooking, and elegant afternoon tea creations

, we'd love to hear from you!

Job Types: Full-time, Permanent

Pay: From 27,500.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

Weekend availability
Ability to commute/relocate:

Wirral, CH63 1JF: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking commercially: 1 year (required)
Work Location: In person