Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in food production and preparation, alongside strong leadership skills to manage a dynamic kitchen environment. The Chef will be responsible for creating exceptional dishes, ensuring food safety standards are met, and providing an outstanding dining experience for our guests.

Duties

Oversee daily kitchen operations, ensuring high standards of food quality and presentation Supervise and train kitchen staff, fostering a collaborative team environment Plan and create menus that reflect seasonal ingredients and customer preferences Manage food preparation processes to ensure efficiency and quality Maintain strict adherence to food safety regulations and hygiene standards Collaborate with front-of-house staff to ensure seamless service delivery Monitor inventory levels and assist in ordering supplies as needed Continuously evaluate kitchen performance and implement improvements

Requirements

Proven experience in a Chef role within a restaurant or hospitality setting Strong culinary skills with a focus on food preparation and cooking techniques Demonstrated supervisory experience with the ability to lead and motivate a team Knowledge of food safety practices and regulations Excellent organisational skills with the ability to multitask in a fast-paced environment Strong communication skills to effectively interact with staff and guests A passion for culinary arts and a commitment to delivering exceptional dining experiences
Job Type: Full-time

Pay: 12.21-16.00 per hour

Work Location: In person